What To Do With Leftover Pork Belly? – 7 Quick and Tasty Ideas

Marria Beklavac By Marria Beklavac
🐷 Attention, pork belly lovers! 🥓 Don't let those delectable leftovers go to waste! We've got 7 mouth-watering recipes that will give your leftover pork belly a new lease on life. From sizzling fried rice to zesty tacos and comforting ramen, these dishes are packed with flavor and creativity. Say goodbye to boring leftovers and hello to a world of tasty possibilities.

Leftover pork belly is a delicious ingredient that deserves a second chance in the spotlight. Don’t let those flavorful pieces sit idle in your fridge!

Repurpose leftover pork belly into tasty meals like fried rice, tacos, ramen, sandwiches, stir-fries, pasta, and nachos. These simple recipes highlight the adaptability of pork belly, allowing you to whip up gratifying dishes that will make your taste buds dance with delight.

I’ve selected 7 fantastic recipes that will help you put your leftover pork belly to good use. Get ready to experience a world of delectable flavors that will leave you wanting more!

1. Pork Belly Fried Rice

Looking for a tasty way to use up that leftover pork belly? Transform it into a savory pork belly fried rice dish that’ll have everyone asking for seconds. This dish is quick to whip up and can be customized with whatever’s in your fridge. Ready to get started?

Ingredients You’ll Need:

  • Leftover pork belly
  • Day-old rice
  • Vegetables (like carrots, peas, and bell peppers)
  • Garlic, minced
  • 2-3 tablespoons of oil
  • Soy sauce to taste
  • Eggs
  • Optional garnishes: chopped green onions, cilantro, sesame seeds

Cooking Steps:

  1. Prepare the Pork Belly: Cut your pork belly into bite-sized pieces.
  2. Cook the Eggs: In a large wok, scramble your eggs in a bit of butter or oil, then set them aside on a plate.
  3. Crisp Up the Pork: In the same wok, crank up the heat and fry the pork belly pieces until they’re gloriously golden and crisp.
  4. Sauté the Veggies: Toss in your choice of veggies into the wok with a bit of oil and cook until they’re tender.
  5. Garlic Time: Add the minced garlic towards the end of cooking the vegetables, so it becomes aromatic without burning.
  6. Bring It Together: Add your rice, pouring in some soy sauce for that mouth-watering umami flavor. Stir everything well.
  7. Finishing Touches: Mix in the scrambled eggs, then top off your dish with a handful of green onions or any garnish you prefer.

With these simple steps, you’ve turned leftovers into a delicious meal that’s perfect for lunch or dinner. Dish it up while it’s hot and enjoy every bite!

2. Pork Belly Tacos

Ready to turn that leftover pork belly into something unforgettable? Pork belly tacos are your ticket to a flavor-packed meal that’s far from the usual. This twist on a classic uses the richness of pork belly to create tacos that will have everyone asking for seconds.

Start by slicing the pork belly into thin strips, then give them a quick sear for that irresistible crispness.

Nestle them into warm tortillas, top with your favorite fresh ingredients—think diced onions, cilantro, and a squeeze of lime—and you’ve got a meal that proves leftovers are anything but leftover.

It’s a straightforward approach to reinventing your fridge finds into a dish that’s both satisfying and exciting.

To make your culinary adventure even more thrilling, here are three key steps:

  1. Shred the Pork Belly: After you’ve cooked your pork belly to perfection, let it rest until it’s just cool enough to handle. Then, with two forks or your fingers, pull it apart into succulent, bite-sized pieces. This is your taco’s star ingredient, so savor the process.
  2. Warm Your Tortillas: Don’t skip this step! Heating your corn tortillas on a dry skillet or directly over a gas flame until they’re just charred adds an authentic touch that’ll transport your taste buds straight to the heart of Mexico.
  3. Assemble with Freedom: Layer your shredded pork belly on the warm tortillas, then top with diced onions and fresh cilantro. Finish with a generous squeeze of lime for that essential zesty kick. Here, rules can be bent—feel free to add your favorite salsa or a dollop of guacamole for an extra layer of flavor.

Embrace the freedom to experiment and make each Pork Belly Taco a reflection of your culinary creativity.

3. Pork Belly Ramen

Craving something warm and comforting? Turn that leftover pork belly into a savory bowl of ramen that’s both easy to make and satisfying. The key to a great pork belly ramen lies in a rich, flavorful broth and perfectly cooked noodles.

Ingredients You’ll Need:

  • Leftover pork belly
  • Ramen noodles
  • Vegetables like bok choy, carrots, or mushrooms
  • Seasonings such as soy sauce, sesame oil, and garlic
  • Optional toppings: soft-boiled egg, green onions, nori (seaweed)


  1. Warm your leftover pork belly in a pan, giving it a light sear for a crispy touch.
  2. Prepare your broth by simmering stock with choices like soy sauce and rice wine vinegar for umami flavor.
  3. Boil your ramen noodles, aiming for that perfectly chewy al dente texture.
  4. Toss your choice of vegetables into the broth and cook until tender.
  5. Assemble your bowl with noodles, poured broth, veggies, and slices of warm pork belly.

Finish with toppings that can take your ramen from good to great. A soft-boiled egg adds richness, while sliced green onions offer a fresh crunch. For added texture and flavor, some recipes suggest a sprinkle of sesame seeds or a sheet of nori.

A hot bowl of pork belly ramen can turn your leftovers into a delightful new meal, perfect for chilly evenings or whenever you’re in the mood for some homemade comfort food. Enjoy customizing your dish with the ingredients you love, and don’t be afraid to get creative with your toppings!

4. Pork Belly Sandwiches

Repurpose your leftover pork belly by layering it into a hearty sandwich, using slices of fresh bread or a crusty roll, then elevating it with the tangy crunch of pickled vegetables, the sweet depth of hoisin sauce, or the fiery touch of spicy mayo for an irresistible handheld delight.

Transforming your pork belly leftovers into a gourmet sandwich isn’t just important—it’s a creative journey that’ll lead you straight to flavor town. Here’s how you can make it happen:

  1. Choose Your Bread Wisely: Opt for a bread that can handle the richness of pork belly, such as a crusty baguette or a soft brioche bun. The bread is more than just a vessel; it’s a critical component that balances texture and flavor.
  2. Layer with Love: On top of your bread, layer slices of pork belly, then add your choice of accompaniments. Pickled radishes or cucumbers introduce a tangy contrast, while a smear of hoisin sauce adds a sweet and savory depth. Don’t shy away from spicy mayo if you’re looking to add a bit of heat.
  3. Press for Success: If you’ve got the time, press your sandwich in a panini press or a skillet, transforming it into a crispy, melty marvel. This step isn’t just about texture; it melds all the flavors together, creating a unified, mouth-watering bite.

Embrace the freedom to experiment with your leftover pork belly sandwiches. Mix and match bread, toppings, and sauces to discover your perfect combination.

5. Pork Belly Stir-Fry

After mastering the art of the pork belly sandwich, it’s time to explore another quick and flavorful option: plunging into a stir-fry with those savory leftovers.

Plunge into the vibrant world of stir-frying, where the rich textures of pork belly meet the crunch of fresh vegetables in a dance of flavors. Start by slicing the pork belly into thin strips, ensuring each piece will crisp up beautifully and meld with your chosen veggies.

Grab your favorites like bok choy, bell peppers, and onions, aiming for a colorful mix that not only pleases the eye but also balances nutrition.

Heat a splash of oil in a wok or large frying pan over high heat, letting it shimmer before adding the pork belly. You’ll want those pieces to get a bit of color before tossing in the vegetables for that perfect stir-fry crisp-tenderness.

The magic happens with the sauce – a concoction of soy sauce, a hint of sesame oil, garlic, and ginger, whisked together to create a savory glaze that coats each ingredient with umami-packed goodness.

Stir-fry everything together until the vegetables are just tender and the pork belly is enticingly caramelized.

You’ve now turned those leftovers into a quick, easy dinner that frees you from the mundane, inviting you into a world of flavor and texture.

6. Pork Belly Pasta

If you’ve got some leftover pork belly, pasta is a great way to make it into a hearty meal. Let’s get cooking with a couple of easy, yet delicious, pork belly pasta recipes!

Crispy Pork Belly Carbonara

Transforming your leftover pork belly into a crispy pork belly carbonara is a smart move. Grab a skillet and toss in diced pork belly until it’s wonderfully crisp. Get some garlic in there too for an extra flavor kick.

While it’s sizzling, whisk together eggs, grated Parmesan cheese, and a pinch each of salt and pepper. Once your pasta’s done, mix it all together, and enjoy that creamy goodness!

For precise instructions and additional tips, check out the Pork Belly Carbonara recipe.

Spiced Pork Belly Pasta

Prefer something with a bit more spice? Chop some onions and spinach, and cut the pork belly into chunks. Boil your favorite pasta, and while it’s cooking, get a blend of spices ready in a large mixing bowl. Combine it all, and add a little reserved pasta water to bring the flavors together.

View the complete spiced pasta method here.

Vietnamese Caramelized Pork Belly Pasta

For an Asian twist, why not try a Vietnamese caramelized pork belly pasta? Melt some sugar until it hits a deep caramel color, add the pork belly, and cook until it’s golden brown. Pair with your pasta of choice for an unforgettable meal.

You can find the steps for this recipe right this way.

Remember, whatever recipe you choose, cooking pork belly a little longer will add extra crispiness that contrasts well with the soft pasta. Now go ahead, give your leftovers new life with one of these pasta dishes!

7. Pork Belly Nachos

Why settle for ordinary snacks when you can elevate your appetizer game with pork belly nachos, layering crispy tortilla chips with succulent chopped pork belly, gooey melted cheese, fiery jalapeños, and your favorite toppings for a mouthwatering treat?

You’ll want to start by preheating your oven to a nice 350°F, which is the sweet spot for melting cheese without burning your chips. Take a baking sheet and cover it with a single layer of your favorite tortilla chips. This is your canvas, so make sure it’s good!

Next, sprinkle a generous amount of shredded cheese over the chips—cheddar, Monterey Jack, or Colby, whichever makes your taste buds dance.

Then comes the star of the dish: chopped leftover pork belly. Spread those succulent pieces all over the cheesy chips. Remember, the Bush Cooking recipe suggests a heavy coat of seasoning, so feel free to add a little more of whatever spices you love.

Now, it’s time for the extras. Black beans, a spoonful of pinto beans, or some fiery jalapeños? Perhaps a dollop of sour cream or a smattering of red onions from the Good Life Eats version? Layer them on as you please.

Pop your tray into the oven until the cheese has reached peak meltiness—usually about 5 to 10 minutes. Keep an eye on it; you want it bubbling but not burnt.

Then pull it out, let it cool for a hot second, and you’ve got an irresistible dish that’s sure to be a hit. Serve it up for game day, movie night, or even a casual dinner; these Pork Belly Nachos are bound to please.

How Long Does Cooked Pork Belly Last in the Fridge?

Your succulent cooked pork belly will stay fresh in the fridge for up to 4 days when properly stored. Imagine the freedom of savoring that rich, tender delight over several meals, each bite a proof to your culinary prowess.

You’ve got a tight schedule, we get it, but this doesn’t mean you’ve got to compromise on enjoying homemade gourmet experiences. Delve into the heart of efficient, delicious living by embracing the art of leftovers.

Here’s the secret to locking in that freshness: cool it down quickly after cooking, then wrap it tightly in cling film or aluminum foil, or place it in an airtight container.

This isn’t just about prolonging its shelf life; it’s about preserving those delectable flavors and succulent textures that made your pork belly a masterpiece in the first place. Remember, the fridge is your ally in the quest for maintaining the integrity of your dish.

Now, with your pork belly safely nestled in the fridge, you’re set. You’ve got the freedom to whip up quick, mouth-watering meals without the daily hassle. It’s all about smart, flavorful living, and you’re leading the charge.

Can You Freeze Leftover Pork Belly?

Certainly, you can freeze leftover pork belly, making sure its rich flavors and tender texture are preserved for future culinary creations. It’s an absolute game-changer for those moments when you’ve cooked a bit too much but can’t bear the thought of any going to waste.

Freezing not only gives you the freedom to enjoy this delicious treat at a later date but also offers a practical solution to managing your meal prep more efficiently.

Here’s a quick guide to freezing your leftover pork belly:

1CoolLet the pork belly cool to room temperature.
2WrapTightly wrap in cling film or aluminum foil.
3BagPlace in a freezer bag, squeezing out as much air as possible.
4FreezeLabel with the date and freeze.

Wrapped and bagged correctly, your pork belly will stay fresh in the freezer for up to 3 months, retaining its flavors and textures. When you’re ready to release its goodness once again, thaw it in the fridge overnight. This method ensures you’ve always go

Top 7 Best Leftover Pork Belly Recipes

🐷 Attention, pork belly lovers! 🥓 Don't let those delectable leftovers go to waste! We've got 7 mouth-watering recipes that will give your leftover pork belly a new lease on life. From sizzling fried rice to zesty tacos and comforting ramen, these dishes are packed with flavor and creativity. Say goodbye to boring leftovers and hello to a world of tasty possibilities.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Japanese, Mediterranean
Servings 2
Calories 700 kcal


  • 1 A sharp knife and cutting board for chopping and slicing the pork belly and other ingredients.
  • 1 A large skillet or wok for stir-frying, sautéing, and reheating the pork belly.
  • 1 A saucepan or pot for boiling noodles or preparing soups and sauces.
  • 1 A griddle or skillet for warming tortillas or toasting bread for sandwiches.
  • 1 Tongs or a spatula for flipping and stirring the ingredients while cooking.


  • Leftover pork belly
  • Rice for fried rice and ramen
  • Tortillas or bread for tacos and sandwiches
  • Vegetables such as onions, garlic, bell peppers, and bok choy
  • Eggs for fried rice and ramen
  • Condiments and seasonings like soy sauce, hoisin sauce, sriracha, and cilantro
  • Cheese for nachos and sandwiches


  • Pork Belly Fried Rice: Chop the leftover pork belly into small pieces and stir-fry it with cooked rice, eggs, vegetables, and soy sauce for a savory and satisfying meal.
  • Pork Belly Tacos: Shred the pork belly and serve it in warm corn tortillas with diced onions, fresh cilantro, and a squeeze of lime for a Mexican-inspired dish.
  • Pork Belly Ramen: Slice the pork belly and add it to a bowl of ramen noodles, along with a soft-boiled egg, bamboo shoots, and other toppings for a comforting and flavorful soup.
  • Pork Belly Sandwiches: Place slices of pork belly between two pieces of bread or in a roll, and top with pickled vegetables, hoisin sauce, or spicy mayo for a delicious handheld meal.
  • Pork Belly Stir-Fry: Cut the pork belly into strips and stir-fry it with vegetables like bok choy, bell peppers, and onions in a savory sauce for a quick and easy dinner.
  • Pork Belly Pasta: Dice the pork belly and toss it with your favorite pasta, along with ingredients like garlic, Parmesan cheese, and red pepper flakes for an indulgent and flavorful dish.
  • Pork Belly Nachos: Top tortilla chips with chopped pork belly, melted cheese, jalapeños, and other nacho toppings for a fun and tasty snack or appetizer.


Calories: 700kcal
Keyword leftover pork belly
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By Marria Beklavac Owner
Hey there! I'm Marria Beklavac, a barista by trade and a cook by heart. My culinary journey started at 12, inspired by my grandpa, who first introduced me to the wonders of cooking. His passion sparked mine, leading me to a life where each meal is an adventure. In Terra's Kitchen, I blend my love for coffee with my zeal for cooking to share my culinary exploits with you. This blog is my space to share the joys, discoveries, and lessons from my kitchen to yours. Welcome aboard – let's cook up some magic together!