Marria Beklavac

Hey there! I'm Marria Beklavac, a barista by trade and a cook by heart. My culinary journey started at 12, inspired by my grandpa, who first introduced me to the wonders of cooking. His passion sparked mine, leading me to a life where each meal is an adventure. In Terra's Kitchen, I blend my love for coffee with my zeal for cooking to share my culinary exploits with you. This blog is my space to share the joys, discoveries, and lessons from my kitchen to yours. Welcome aboard – let's cook up some magic together!
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153 Articles

Expired Prosciutto: Is It Safe? What You Need to Know

Prosciutto lovers, have you ever wondered if your cured ham is safe

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Why Use Eggs in Dressing? | The Secret to Perfect Stuffing

Have you ever wondered what makes a perfect stuffing? The secret lies

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How To Fix Bitter Beans? – 5 Chef-Approved Methods

I've had my fair share of kitchen mishaps, and a pot of

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No More Soggy Slices: Best Way to Pack Pizza for School Lunch

You might think packing pizza for school lunch is a recipe for

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Is it Safe to Store Salad in Aluminum Pans? Expert Tips

Toss that vibrant salad with confidence! The age-old question of aluminum pans

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5 Ways to Spot Bad Canned Artichoke Hearts Before You Eat Them

I love a good artichoke heart, but let's be honest, sometimes they're

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Mold on Potatoes – How to Tell if the Rest Are Safe?

Ever reach into your potato stash and discover a moldy surprise? Mold

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Can You Freeze Canned Water Chestnuts? Yes, Here’s How! 🌰

I often find a surplus of water chestnuts in my pantry after

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Can You Use Expired Evaporated Milk? – Here’s What to Know

Evaporated milk comes in cans or tetra packs and is far thicker

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Is Lemon Curd the Same as Lemon Pie Filling? – Quick Guide

Ever wondered if lemon curd and lemon pie filling are interchangeable? The

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