Marria Beklavac

Hey there! I'm Marria Beklavac, a barista by trade and a cook by heart. My culinary journey started at 12, inspired by my grandpa, who first introduced me to the wonders of cooking. His passion sparked mine, leading me to a life where each meal is an adventure. In Terra's Kitchen, I blend my love for coffee with my zeal for cooking to share my culinary exploits with you. This blog is my space to share the joys, discoveries, and lessons from my kitchen to yours. Welcome aboard – let's cook up some magic together!
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153 Articles

7 Best Ways To Use & Enjoy Marinated Mozzarella Balls

Marinated mozzarella balls, a simple yet transformative ingredient, can elevate any dish

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How To Properly Store Cool Whip? – Fridge or Freezer?

Storing Cool Whip correctly can make or break your dessert experience. This

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How To Tell If Mandarins Have Gone Bad? – 5 Easy Ways

Knowing when mandarins have turned from a juicy treat to a not-so-pleasant

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Where Can You Find Pancetta in Your Local Grocery Store?

In the culinary quest for the perfect Italian dish, pancetta plays a

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Are Short Ribs Expensive? – All You Need to Know

Short ribs, known for their rich flavor and tender meat, often come

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When Should You Change the Oil in the Deep Fryer?

Navigating the world of deep frying can be as complex as crafting

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Do You Need To Season Italian Sausages? – Quick Recipe Guide

Italian sausages, rich in flavor and tradition, often spark debate: to season

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How Long Should You Simmer Taco Meat? – The Ultimate Guide

Getting the simmer time just right can elevate your taco meat from

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How To Use Minced Garlic? – 7 Best Ways To Enjoy It (2024)

Minced garlic transforms dishes with its potent flavor, offering a quick way

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What Part of Lamb Is Used For Gyro Meat?

Gyro meat, a culinary icon from the heart of Mediterranean cuisine, often

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