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Bowl of the soup of the day with beans, fresh vegetables, and grated cheese, served with crusty bread

Zuppa del Giorno Soup Recipe

Zuppa del Giorno Soup Recipe is a simple, versatile dish inspired by Italian tradition. Made with fresh, seasonal ingredients, it’s ready in just 35 minutes. Customize it with pasta, rice, or protein for a heartier meal, or keep it light with vegetables and beans. Perfect for any season, this comforting soup pairs beautifully with crusty bread or a fresh salad. Enjoy a delicious, homemade taste of Italy!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine Italian
Servings 4
Calories 180 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting Board
  • Sharp Knife
  • Measuring Cups and Spoons
  • Wooden spoon or ladle
  • Garlic press (optional)
  • Vegetable peeler

Ingredients
  

Base Ingredients

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks sliced
  • 4 cups vegetable or chicken broth

Seasonings

  • 1 cup diced tomatoes optional
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt and pepper to taste

Seasonal Add-Ins

  • 2 cups seasonal vegetables e.g., zucchini, spinach, mushrooms, or green beans
  • 1 cup cooked beans e.g., cannellini beans, chickpeas, or lentils

Optional Garnishes

  • Fresh parsley chopped
  • Grated Parmesan cheese

Instructions
 

  • Heat 2 tablespoons of olive oil in a large pot over medium heat.
  • Add the chopped onion, minced garlic, diced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are softened and fragrant.
  • Pour in 4 cups of vegetable or chicken broth and bring to a gentle boil.
  • Add diced tomatoes (if using), dried oregano, and dried basil. Stir to combine.
  • Add your choice of seasonal vegetables and cooked beans to the pot. Reduce the heat to low and let the soup simmer for 20-25 minutes, stirring occasionally.
  • Season the soup with salt and pepper to taste. Adjust seasonings if needed for desired flavor.
  • Ladle the soup into bowls and garnish with fresh parsley or grated Parmesan cheese.
  • Serve hot with crusty bread or your favorite side dish.

Notes

Tips for Customization

  • Add pasta, rice, or barley for a heartier version.
  • Blend part of the soup for a creamy texture.
  • Include diced chicken or sausage for extra protein.
  • Swap beans for lentils for a Mediterranean twist.

Nutrition

Serving: 300gCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 4500IUVitamin C: 10mgCalcium: 80mgIron: 2mg
Keyword Zuppa del Giorno, Zuppa Del Giorno Soup, Zuppa Del Giorno Soup Recipe
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