Spicy Mango-Chili Glazed Chicken
A bold and flavorful chicken dish with a sweet and spicy mango glaze. Perfect for grilling, roasting, or pan-searing!
Equipment
- 1 Blender or food processor
- 2 Mixing Bowls
- 1 Sharp knife & cutting board
- 1 Saucepan
- 1 Grill, oven, or skillet
- 1 Basting brush
- 1 Tongs
Ingredients
- For the Chicken:
- 4 boneless pieces skinless chicken thighs (or 2 large chicken breasts)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- For the Spicy Mango-Chili Glaze:
- 1 ripe mango blended into a smooth puree
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 2 teaspoons sriracha adjust to taste
- 1 teaspoon red chili flakes optional
- 1 teaspoon grated ginger
- 1 clove garlic minced
- ½ teaspoon smoked paprika
Instructions
- Step 1: Marinate the Chicken
- In a mixing bowl, season the chicken with smoked paprika, garlic powder, salt, and black pepper.
- Drizzle with olive oil and let it rest for 15 minutes (or marinate overnight for deeper flavor).
- Step 2: Make the Mango-Chili Glaze
- In a saucepan over medium heat, sauté garlic and ginger for 30 seconds.
- Add mango puree, honey, lime juice, soy sauce, sriracha, chili flakes, and smoked paprika.
- Stir well and let the sauce simmer for 5 minutes until thick and glossy.
- Step 3: Cook the Chicken
- 🔥 Option 1: Grilling (Best for Smoky Flavor!)
- Preheat the grill to medium-high heat.
- Cook the chicken for 6-7 minutes per side, brushing with glaze in the last 2 minutes.
- 🔥 Option 2: Roasting (Juicy & Effortless!)
- Preheat the oven to 400°F (200°C).
- Bake for 20-25 minutes, brushing with glaze in the last 5 minutes.
- 🔥 Option 3: Pan-Searing (Quick & Crispy!)
- Heat a skillet with 1 tablespoon oil.
- Cook the chicken for 6 minutes per side until golden brown.
- Brush with glaze and cook for 1 more minute.
Notes
💡 Pro Tips for Maximum Flavor
🔥 For Extra Smokiness: Add a pinch of chipotle powder or grill over charcoal.
🔥 For a Crispy Finish: Broil the glazed chicken for 2 minutes after cooking.
🔥 For More Heat: Add extra sriracha or chili flakes! --- 🍽️ Best Ways to Serve It 🌿 Over coconut rice for a tropical feel.
🌮 Shredded in tacos with a crunchy slaw.
🥗 On a fresh salad with avocado & lime dressing.
🥖 In a sandwich with pickled onions & spicy mayo. --- ⭐ Final Thoughts: A Chicken Recipe Like No Other! This Spicy Mango-Chili Glazed Chicken is bursting with flavor—a perfect balance of sweet, smoky, and spicy that’s guaranteed to impress. Whether you grill, roast, or pan-sear, this dish is easy, bold, and unforgettable.
🔥 For a Crispy Finish: Broil the glazed chicken for 2 minutes after cooking.
🔥 For More Heat: Add extra sriracha or chili flakes! --- 🍽️ Best Ways to Serve It 🌿 Over coconut rice for a tropical feel.
🌮 Shredded in tacos with a crunchy slaw.
🥗 On a fresh salad with avocado & lime dressing.
🥖 In a sandwich with pickled onions & spicy mayo. --- ⭐ Final Thoughts: A Chicken Recipe Like No Other! This Spicy Mango-Chili Glazed Chicken is bursting with flavor—a perfect balance of sweet, smoky, and spicy that’s guaranteed to impress. Whether you grill, roast, or pan-sear, this dish is easy, bold, and unforgettable.
Nutrition
Calories: 320kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 69mgFiber: 2gSugar: 18gVitamin A: 525IUVitamin C: 3mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!