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–+ servings
Delicious no-bake Oreo cheesecake with a creamy filling, Oreo crust, and crushed Oreo topping – perfect easy dessert recipe for Oreo lovers.

No-Bake Oreo Cheesecake

This No-Bake Oreo Cheesecake is creamy, rich, and packed with Oreo goodness! An easy dessert recipe perfect for parties or weekend treats – no oven required.
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Prep Time 20 minutes
Chill time 5 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 4 People
Calories 420 kcal

Equipment

  • 1 Springform pan (7-8 inch)
  • 1 Mixing Bowls
  • 1 Electric hand mixer or stand mixer
  • 1 Spatula
  • 1 Food processor or ziplock bag + rolling pin
  • 1 Measuring Cups and Spoons

Ingredients
  

For the Crust:

  • 24 Oreo cookies with filling
  • 4 tbsp melted butter

For the Cheesecake Filling:

  • 500 g cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream cold, whipped to stiff peaks
  • 10-12 Oreo cookies crushed + some chunks
  • For Topping Optional:
  • Crushed Oreos
  • Melted chocolate
  • Whipped cream

Instructions
 

Prepare the Crust:

  • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  • Mix the crushed Oreos with melted butter until combined.
  • Press the mixture into the bottom of a springform pan and refrigerate while preparing the filling.

Make the Cheesecake Filling:

  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the cold heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  • Fold in crushed Oreos and larger chunks for extra texture.

Assemble:

  • Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  • Sprinkle extra crushed Oreos on top for decoration.

Chill:

  • Cover the cheesecake and refrigerate for at least 4-6 hours or overnight until set.

Serve:

  • Slice, drizzle with melted chocolate (optional), and serve with whipped cream. Enjoy!

Notes

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • For a slight tangy flavor, add 1 tsp lemon juice to the filling.
  • Let the cheesecake chill overnight for the best results.
  • You can use double-stuffed Oreos for a richer crust.

Storage

  • Store in the fridge for up to 4 days in an airtight container.
  • Not suitable for freezing as it may affect the texture.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 17gCholesterol: 80mgSodium: 280mgSugar: 25g
Keyword Cheesecake, No-Bake Oreo Cheesecake, Oreo Cheesecake
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