Go Back
Print
No ratings yet

Freezing Chimicurri Sauce - Instructions

If you want to properly freeze your chimicurri sauce so you can enjoy it later, just follow these simple instructions!
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Can you freeze chimichurri sauce?

Equipment

  • 1 Blender or food processor (to make the chimichurri sauce)
  • 1 Mixing bowl
  • 1 Spoon or whisk
  • 1 Plastic wrap (if using ice cube trays)
  • 1 Labels and marker
  • 1 Freezer-safe bags or containers (for storing frozen cubes)

Instructions

  • Allow the chimichurri sauce to cool completely to room temperature.
  • Pour the sauce into ice cube trays or small freezer-safe containers, leaving some headspace for expansion.
  • Cover the ice cube trays with plastic wrap or seal the containers with tight-fitting lids.
  • Label the containers or trays with the date and contents.
  • Place the trays or containers in the freezer and freeze until solid (usually 2-3 hours).
  • Once frozen, remove the chimichurri cubes from the ice cube trays and transfer them to a freezer-safe bag or container.
  • Remove as much air as possible from the bag or container before sealing to prevent freezer burn.
  • Store the chimichurri sauce in the freezer for up to 6 months.
  • To use, simply remove the desired number of cubes and thaw in the refrigerator or at room temperature.
  • Give the thawed chimichurri sauce a good stir before using, as some separation may occur during freezing and thawing.

Notes

  1. Ensure all ingredients are fresh and of high quality for the best flavor and texture.
  2. Adjust the amount of oil in the recipe, as too much oil can cause the sauce to congeal when frozen.
  3. If using a blender or food processor, pulse the ingredients to maintain a slightly chunky texture. Over-processing can result in a less appealing texture when thawed.
  4. Always use clean, freezer-safe containers or trays to prevent contamination and freezer burn.
  5. Leave some headspace in the containers or trays to allow for expansion during freezing.
  6. Make sure the sauce is completely cooled before freezing to prevent the formation of ice crystals.
  7. Label the containers or bags with the date and contents to keep track of your frozen chimichurri sauce.
  8. Freeze the sauce as quickly as possible to maintain its quality and flavor.
  9. Store the frozen chimichurri sauce in the back of the freezer, where the temperature is most consistent.
  10. Thaw only the amount of chimichurri sauce you need for each use, as refreezing can degrade the quality and texture of the sauce.
  11. Use the frozen chimichurri sauce within 6 months for the best quality and flavor.
  12. If the thawed chimichurri sauce appears separated or watery, give it a good stir or quickly pulse it in a blender to restore its consistency.