Chicken Salad Chick Cookies
This Chicken Salad Chick cookie recipe is a perfect copycat version of the beloved restaurant’s soft and chewy cookies. Made with simple ingredients like butter, brown sugar, and white chocolate chips, these cookies have a rich, buttery texture and a melt-in-your-mouth flavor. With just 10 minutes of prep time and 12 minutes of baking , you can enjoy these delicious cookies at home. Whether you're making them for a family treat or a special occasion, this recipe guarantees bakery-quality results every time.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 140 kcal
2 Mixing Bowls
Electric Mixer optional
Whisk
Spatula or Wooden Spoon
Parchment Paper
Cooling rack
Cookie Scoop optional
1 cup unsalted butter, softened 2 sticks 1 cup brown sugar ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white chocolate chips Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
Fold in the white chocolate chips, distributing them evenly throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for the Best Cookies
Use room temperature butter for a smoother texture.
Chill the dough for 30 minutes before baking to enhance flavor.
Do not overbake; cookies will continue to set as they cool.
Store in an airtight container for up to five days.
Calories: 140 kcal Carbohydrates: 28 g Protein: 2 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1 g Cholesterol: 2 mg Sodium: 62 mg Potassium: 50 mg Fiber: 0.4 g Sugar: 18 g Vitamin A: 2 IU Vitamin C: 0.04 mg Calcium: 25 mg Iron: 1 mg
Keyword Chicken Salad Chick Cookie, Chicken Salad Chick Cookie Recipe