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"Chicken piccata meatballs served on a white plate, topped with fresh parsley and a flavorful lemon butter sauce.

Chicken Piccata Meatballs Recipe

This Chicken Piccata Meatballs Recipe combines the tangy flavors of classic chicken piccata with the comfort of juicy, bite-sized meatballs. Coated in a creamy lemon-caper sauce, these meatballs are perfect for family dinners, cozy nights, or entertaining guests. Pair them with pasta, mashed potatoes, or steamed vegetables for a complete and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Large Skillet
  • Wooden Spoon or Spatula
  • Measuring cups & spoons
  • Zester (optional) To add fresh lemon zest for extra flavor in the meatball mixture or garnish.
  • Tongs To handle the meatballs gently while transferring them to the skillet.

Ingredients
  

Meatballs

  • 1 lb ground chicken
  • ½ cup breadcrumbs or gluten-free
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp salt
  • ½ tsp black pepper

Sauce

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • ¼ cup fresh lemon juice from 2 lemons
  • 2 tbsp capers drained
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions
 

Prepare Meatballs

  • Preheat oven to 375°F (190°C).
  • Combine chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper in a large bowl.
  • Form into meatballs (about 1.5 inches in diameter).
  • Place on a baking sheet lined with parchment paper and bake for 15-18 minutes until golden and cooked through.

Prepare Sauce

  • Heat olive oil and butter in a large skillet over medium heat.
  • Add garlic and sauté for 1-2 minutes until fragrant.
  • Stir in chicken broth, lemon juice, and capers; simmer for 3-4 minutes.
  • Lower heat and whisk in heavy cream. Simmer until slightly thickened. Season with salt and pepper to taste.

Combine

  • Add baked meatballs to the skillet with the sauce.
  • Simmer for 5 minutes to meld flavors.
  • Serve hot, garnished with fresh parsley and lemon slices.

Notes

Tips for Success

Tip Details
Make Ahead Freeze meatballs for up to 3 months; thaw before cooking.
Gluten-Free Use almond flour or gluten-free breadcrumbs instead of regular ones.
Double the Sauce Consider doubling the sauce recipe if serving with pasta.
Extra Flavor Add lemon zest to the meatball mixture for a brighter, tangy taste.

Nutrition

Serving: 350gCalories: 320kcalCarbohydrates: 9gProtein: 24gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 115mgPotassium: 0.1mgFiber: 1gSugar: 2gCalcium: 0.1mgIron: 0.04mg
Keyword chicken piccata, Chicken Piccata Cheesecake Factory, Chicken Piccata Meatballs Recipe, Chicken Piccata Recipe
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