7 Creative Leftover Pho Noodles Recipes
Ingredients
- Fried Noodles: Stir-fry the noodles with vegetables a protein of your choice (such as chicken, beef, or tofu), and a savory sauce. Add ginger and green onions for extra flavor
- Instant Pot Beef Pho: Use the noodles as a base for a quick homemade beef pho taking advantage of the Instant Pot to speed up the broth-making process
- Noodle Stir-Fry: Create a simple stir-fry with leftover vegetables a protein source, and a sauce made from soy sauce, sesame oil, and a touch of sugar. This can be a quick and nutritious meal
- Asian Noodle Salad: Toss the noodles with cut vegetables like carrots, bell peppers, and cucumbers, fresh herbs (mint or cilantro), and a light dressing made from lime juice, fish sauce, and a bit of sugar. Top with crushed peanuts for crunch
- Summer Rolls: Soften rice paper wrappers and fill them with noodles shrimp or tofu, lettuce, and herbs. Serve with a peanut or hoisin dipping sauce
- Pad See Ew: Use the noodles to make this Thai dish stir-frying them with soy sauce, a bit of sugar, and Chinese broccoli or regular broccoli, adding either chicken, beef, or tofu as the protein
- Pho Ap Chao: Pan-fry the noodles until crispy then top with a stir-fry of your choice or a simple egg scramble. This creates a delightful texture contrast
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