As I sit down to enjoy a steaming bowl of ramen, I’m reminded that the perfect addition can elevate this humble dish into a satisfying meal.
Cooking an egg in ramen can be done in various ways, including boiling, poaching, simmering, or scrambling, each method offering a unique texture and flavor to the dish.
But what’s the best way to cook an egg in ramen? I’ll explore the top 5 methods to add an egg to your ramen, ensuring you’ll never have a bland bowl again.
With these simple techniques, you’ll be able to enhance your ramen game and enjoy a more satisfying meal.
Why Add Egg to Ramen?
Cooking eggs with ramen has gained popularity worldwide. Eggs offer a bunch of richness and creamy texture to the entire dish. Whether you like half-boiled eggs or poached, this versatile ingredient can add tons of flavors to your ramen.
The creamy consistency of the eggs contrast with the noodles and spices just right to give you an amazing dinner bowl. Eggs offer high levels of protein and with this nutritional value, it makes a great choice for health aficionados and fitness freaks.
So, what are you waiting for? Get stuck into these ideas and make yourself hungry all over again! Happy Ramen eating!!
1. Soft-Boiled Egg (Ajitsuke Tamago)
Ajitsuke Tamago, the soft-boiled eggs with a velvety yolk have made their way to the delicious ramen bowl persistently.
They add an amazing texture to the dish and with added flavors, the ramen turns extremely satiating. Did you know egg yolks add depth to the ramen broth and richness to the complete flavor profile.
The noodles are coated with the savors of the soft-boiled eggs when cooked perfectly. The overall deliciousness of a ramen bowl increases ten-fold with the savory and spices, creating an even better dynamic experience of eating.
One soft boiled egg can contain 70 – 80 calories with a significant amount of healthy fats and proteins.
Whether you would like to have a bowl of ramen for an early dinner or brunch, the high nutritional value and protein content completes the daily protein requirement of health-conscious people.
You may cook soft-boiled eggs in a cooking time of 6-7 minutes to get the velvety yolk as desired. However flavorful you like your ramen to be, this style of soft-boil eggs cooked in ramen tastes amazing.
2. Poached Egg
Eggs make a fantastic addition to the ramen noodles and if they are poached, the deliciousness increases quite remarkably. The luxurious creamy yolk and egg white blends seamlessly with ramen noodles.
The textures and flavors of ramen with poached eggs also offer a remarkable visual appeal to social media enthusiasts. The poached egg yolk in golden hues add a satisfying protein boost to your daily nutrition requirement.
A basic bowl of ramen transforms into a healthy & nutritious bowl of Ramen with eggs. The calorie value of poached eggs is lesser in comparison to other forms of cooked eggs.
Interestingly, poached egg combines in just the right way to add the perfect texture to the dish. Chefs and food enthusiasts explore several creative ways to make this value addition to ramen, thereby crafting a bowl of ramen that is cooked for a satiating taste palate.
How to cook an Instagram-worthy ramen with poached eggs: Crack an egg into a cup before slipping it into swirling water to avoid spreading.
Whisk the egg yolk with a spoon to wrap the egg whites around. Add a splash of apple cider vinegar or white vinegar to the simmering water to let the egg yolk create a neat shape. Creating poached eggs is no longer a daunting task.
3. Fried Egg
Cooking ramen with fried eggs is another great option for breakfast. So, how do you like fried eggs – sunny side up or over hard with fully cooked yolk/over medium with a thick yolk or over easy eggs with a runny yolk?
Do you like the running yolk flowing through the ramen noodles topped with spices or do you love the textured crispy edges, the choice is yours when you plan to cook to fried eggs with your ramen.
The versatility of eggs is such that it adds tremendous amount of texture and zest to the ramen. Use fried eggs as a topping or mix it up, your ramen is sure to blow your mind with a burst of Flavors.
All you need is some practice to cook those picture perfect and tasty fried eggs with ramen. There are many tricks to cook fried eggs successfully.
Use a non-stick skillet or a pan made of cast-iron to avoid the egg white from burning, cook crispy edges by cooking the egg on medium heat, preheat the pan and add lots of oil or butter to ensure that the eggs are cooked even on all the sides.
Fried eggs and ramen go perfect with a harmonious balance of flavors in the satiating bowl making it not only nutritious but also delicious.
4. Scrambled Egg
While eggs cooked in any manner offer a great taste and comfort level of eating with ramen in a bowl, there are many who prefer scrambled eggs precisely.
This is because the porous texture of scrambled eggs absorbs all the spices and flavors while giving it the balance that a bowl of ramen offers.
Ramen noodles and scrambled eggs are both considered comforting food choices and when combined, their flavorsome taste is unbeatable. The richness of scrambled eggs is simply unbeatable.
Ramen cooked with fried eggs evokes an unknown warmth and comfort, making it a popular choice for people across the globe.
If you are a fitness and health enthusiast, you can simply add a dash of spices, herbs, and vegetables. This makes the meal not only refreshing but also wholesome, with a complete amalgamation of balanced nutrition.
So, how do you make scrambled eggs just right with a bowl of ramen? Well, make sure that you do not over cook the eggs or leave the eggs to cook by themselves. It is important for you to use a spatula and stir the eggs frequently.
This ensures that all the flavors are combining evenly and also that the egg does not turn rubbery or dry in texture. Did you know that you can cook ramen and scrambled eggs together?
This is probably the best integrated ramen bowl that people of all ages can cherish. Add vegetables, toppings and spices to get the flavors right.
5. Egg Drop
If you are someone who loves ramen in soupy style, then cooking egg drop is a great idea. Egg drop is the soup method of cooking eggs with broth, spices and veggies.
This is the best comfort food that people of ages prefer when they are under the weather. While egg drop and ramen is a very simple way to cook soupy egg style ramen, this dish offers a burst of flavors on the taste palate all at once.
Do you love the flavor and taste of egg all through the soup and noodles? If yes, then go for egg drop. Its super easy to cook in just a few minutes and offers a subtle taste of egg to your bowl of ramen.
But how do you cook egg drop perfectly with your ramen noodles? The easiest way is to drizzle the egg slowly into the broth so that it mixes evenly. Make sure that you stir continuously and let the eggs form thin strings while cooking in the broth.
If you love lots of flavors, then you may try using a flavored chicken or vegetable broth with good seasoning. Cooking on medium heat will ensure that you do not overcook while the egg strings are cooked just right.
Tips to cook those Perfect Eggs in Ramen
Perfecting eggs in Ramen is not an arduous task or considered rocket science. The most important point is to first choose your favorite style of eggs with the bowl of ramen. Next, keep these tips handy while cooking and you will surely thank us in no time.
- The texture and creaminess of the eggs depend a lot on their freshness. So, make sure that you have fresh eggs to begin with.
- Maintain the timing. This is very important to make sure that you do not over cook or undercook the eggs.
- Love scrambled eggs? Beat them right and add the seasonings while cooking.
- How about poached eggs? Do not break open the egg into simmering water directly. Use a cup first and then slide it slowly.
- Use the right pan and cooking tools to make sure that the eggs do not burn.
- Ramen noodles do not have a strong a strong, distinct taste on their own. This leaves you with plenty of ideas to add seasonings, sauces, artificial flavors, spices, herbs and more.
- If you are someone who loves a burst of flavors in every spoon from your bowl of ramen, then opt for chicken broth or vegetable broth or even both. In other words, you may always customize your ramen bowl with the flavors that you would like to have.
- Cooking the perfect eggs in Ramen needs quite a bit of practice. A few trial and errors will help you understand the best cooking time and heat required, the amount of seasoning that should go in the bowl, achieving the crispy sides in the egg and adding flavors to accentuate the overall flavors of the dish.
