Steak and eggs are a popular food combo loved by many. Steaks are known for their robust flavor and tenderness, pairing well with eggs.
You can enjoy steak and eggs in various forms, seasoned to your liking. This duo is high in protein and nutrients. Here are the top 5 steaks for festive dinners or dates.
1. Ribeye
As the name suggests, Ribeye Steak is the cut-out meat part that is taken from a cow’s beef rib between the 6th and 12th ribs.
Ribeye is one among the most expensive beefs and is also known as the “King of Steaks”. You can enjoy Ribeye steak with eggs on your plate. Did you try this with salads and sauce made of garlic, wine and butter? This is such a delicacy!
Ribeye Steak is best known for its rich and extremely juicy, and deeply beefy flavor. It is highly rich in fat as well as juicy even after cooking, an excellent choice to add in your menu.
Tastes best with marbling (fat within the meat). It is a heart favorite of chefs for its luxurious tenderness and juicy texture as well as versatility when cooked properly.
Rich in high fat content, the steak retains its juiciness even after using high-heat searing methods. This steak is ideal for grilling and pan-frying.
If you are using a frozen steak, make sure it is fully thawed and bring it to room temperature and season the steaks before cooking.
Ribeye takes less time to cook and needs only few ingredients to prepare your dish.
Make sure you maintain the temperature and not overcook. It tastes good with fried eggs and a variety of seasonings and sauces when marinated before grilling.
For the best flavor and taste, rest your steaks for about 5–10 minutes before serving. Ribeye Steak with eggs cooked to juicy perfection is the best dinner at home!
2. New York Strip
Strip steak is the beef part that is cut from the short loin area of a cow, right behind the ribs. This steak is one of the signature dishes offered by Delmonico’s Restaurant, situated in New York City, thus the name.
New York Strip is best known for its intense flavor and eating experiences it has to offer to your taste palate. It is a budget-friendly steak when compared to a Ribeye and requires less marbling.
It is loved by many people for its fantastic balance of robust beefiness and tenderness for a great bite and a bit of chew.
Strip steaks are fine-grained in texture and low in fat and are easy to trim, cook and eat when combined with eggs.
Strip steaks are usually sold boneless, but you can enjoy fat along the edge of the strip, a robust beefy flavor during cooking.
Similar to Ribeye, it is a beautiful cut of beef that requires higher heat and solid techniques with simple seasoning cooked to the doneness you prefer.
Grilling with a few ingredients is one of the best cooking methods to enjoy this strip steak by adjusting the temperature.
Enjoy serving restaurant-style strip steaks along with eggs that are tender and offer a beefy flavor at the comfort of your own home!
Strip steaks are less expensive. They are a great choice to dine in when looking for a balance of a rich beefy flavor and a tender cut of meat with simple seasoning.
Though these Strip steaks require super heating, consider hot grills with a reliable and instant read-thermometer to cook perfectly and maintain its beefy flavor and juiciness.
3. Sirloin (Top Sirloin)
The Sirloin Steak is the most prized and it’s the cuts that come right from the top of the cows back. This steak is cut from the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks, thus getting its name Top Sirloin.
Is Sirloin good for health? These steak cuts are a better option for health-conscious people. Even though they are served larger with a bold beefy flavor, tenderness and less fat content, they are best to balance cholesterol levels with eggs and minimize the chances of heart disease.
Sirloin is a thick cut of steak that is naturally lean, tastes delicious on its own, offering a classic steak flavor profile.
Top sirloin tastes better when grilled compared to bottom sirloin marbling for tender meat. Which is the healthier option, Top Sirloin or Chicken?
Sirloin steaks are thick cuts that are lean by nature but offer good fat, Protein, Folic acid and Vitamin B12 more than any other lean cut of steak.
This steak is budget-friendly and can be enjoyed with eggs as a feast that serves a great combination at any night of the week.
Sirloin steaks being lean add flavor to any dish and taste delicious when cooked with marinades and sauces.
Master the recipes of Sirloin steak that are easy to cook, versatile and juicy with lower fat to live a healthy lifestyle. Apart from grilling the steaks, one can also use pan-searing and even broiling to maximize the tenderness of the Sirloin steaks.
It is one of the most budget-friendly options of the classic cuts. Sirloin if not cooked properly will be hard for chewing and is great option for those who want leaner eating experience.
4. Skirt Steak
Skirt steak is a long and flat cut of beef from the plate that is taken from the fattier parts of the cow. This steak is pricey for its beefy flavor rather than tenderness.
It has a loose structure which absorbs flavor nicely and tastes good when marinated before grilling, combined with eggs, a powerhouse of nutrients.
Skirt steak is for those who are looking for an intensely beefy flavor! There are many ancestral recipes to cook a combination of skirt steak with eggs, which are easy to follow and taste beefy when grilled.
It tastes good when marinated well with Mediterranean spices, lemon and garlic before grilling. The thin visible silver skin and tough muscle fibers of this steak are slightly chewy even when cooked well.
Skirt steak recipes require high temperatures for cooking. The cooking time depends on the size of steak, taken as it is lean, thin, but long cut of beef from the diaphragm muscles of a cow.
Whether you are searing the dish in a very hot pan or using grill, the outer steak, being thick, takes more time to sear than the inner steak which, being thin, cooks quickly.
It marinates better when slicing the excess fat for silver skin before grilling from 30 minutes to no longer than 24 hours.
Skirt steaks and eggs are an ideal combination with a glass of wine to enjoy a date night with your beau!
Skirt steak beef is absolutely an affordable option, more than Ribeye to cook with powerful heat on your dinner date.
It’s great to taste when marinated with a handful of herbs for maximum beefiness, a little chewy in most of the cuisines.
5. Hanger Steak
Hanger steak is the cut of beef from the diaphragm of a cow. Is Hanger steak tender? Yes, of course, it is prized for its flavor and tenderness.
It is also known as butcher’s steak. This steak goes well with eggs, long and flat muscle tissue that rivals Ribeye in flavor. This combination works best for those who are on a weight-loss journey.
Hanger Steak is known as the “butcher’s cut” for its tender and exceptional flavor. Hanger steak is less tender than other premium steak cuts, but what makes it special is the fibrous muscular steak, when seasoned with the best herbs, rivals more expensive steaks like Ribeye.
Enjoy hanger steak and eggs in your breakfast to gain muscle growth and lose weight effectually!
Hanger steak recipes are good to taste and cook quickly at high temperatures. This steak resembles skirt steak, requires high heat and gets cooked very fast.
To gain more beefy experience and muscle growth, slice the steak against the grain for maximum tenderness and serve it along with the eggs.
Hanger steaks could be harder to find than other cuts in taste and versatility. While preparing a hanger steak dish one needs to pay extra attention and information, to derive the immense flavor of the investment.
Enjoy a hanger steak grilled, broiled or pan-cooked when marinated with a few spices and a panned sauce with a touch of eggs on your platter.
