Matrimonio Beklavac

Hey there! I'm Marria Beklavac, a barista by trade and a cook by heart. My culinary journey started at 12, inspired by my grandpa, who first introduced me to the wonders of cooking. His passion sparked mine, leading me to a life where each meal is an adventure. In Terra's Kitchen, I blend my love for coffee with my zeal for cooking to share my culinary exploits with you. This blog is my space to share the joys, discoveries, and lessons from my kitchen to yours. Welcome aboard – let's cook up some magic together!
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240 Articles

Are Short Ribs Expensive? – All You Need to Know

Short ribs, known for their rich flavor and tender meat, often come

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When Should You Change the Oil in the Deep Fryer?

Navigating the world of deep frying can be as complex as crafting

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Do You Need To Season Italian Sausages? – Quick Recipe Guide

Italian sausages, rich in flavor and tradition, often spark debate: to season

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How Long Should You Simmer Taco Meat? – The Ultimate Guide

Getting the simmer time just right can elevate your taco meat from

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How To Use Minced Garlic? – 7 Best Ways To Enjoy It (2024)

Minced garlic transforms dishes with its potent flavor, offering a quick way

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What Part of Lamb Is Used For Gyro Meat?

Gyro meat, a culinary icon from the heart of Mediterranean cuisine, often

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Is Your KitchenAid Mixer Making Clicking Noise? – Quick Fix

When your KitchenAid mixer starts making a clicking noise, it's a signal

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Is Eggnog Good for Diabetics? – Here’s How You Can Enjoy It

When it comes to enjoying holiday treats like eggnog, those with diabetes

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Does Cooking Frozen Meat Make It Tough? – Detailed Guide

Facing the dilemma of cooking frozen meat and fearing a tough outcome

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What to Do with Leftover Mussels? – 10 Easy Recipe Ideas

Found yourself with a pot of leftover mussels after a big dinner

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