Did you know? Many baking powders have aluminum, which, in excess, could affect health.
In fact, studies have hinted that consuming too much aluminum might be connected to brain problems like Alzheimer’s.
But don’t worry because you can opt for a healthier alternative – aluminum-free baking powder!
Now, are you wondering which brand to choose?
Well, here are the top 5 choices – Rumford, Bob’s Red Mill, Frontier Co-op, Hain Pure Foods Featherweight, and 365 by Whole Foods Market. These are the 5 best aluminum-free baking powders for making healthier treats.
Keep reading to know more about these products.
About Aluminum-Free Baking Powders
Let’s talk baking powders!
Ever wondered why they contain aluminum?
Well, it’s all about that rise!
The aluminum-based acid in the powder helps to activate baking soda, which makes the dough puff up and get fluffy.
However, regular consumption of aluminum is not safe.
That’s why many brands have started selling aluminum-free options.
These healthier options work similarly to regular baking powder but use a different kind of acid to make things rise.
Some common alternatives include,
- Monocalcium phosphate
- Sodium acid pyrophosphate
They react with baking soda to make bubbles in the dough or batter, helping it to rise.
So, whether you’re a health nut or just love to bake, there’s an option for you.
Note:
Remember, aluminium-free baking powder might not make your baked goods rise as much as the regular ones. So, you might need to use a bit more in your recipes to get the same fluffy results.
1. Rumford Baking Powder
Rumford Baking Powder is a name we can trust, and here’s why – it’s been around since 1859. Part of the Clabber Girl family of baking brands, it is widely used by bakers worldwide.
We have been using this aluminum-free formula for years now, relying on its consistency and quality to achieve perfect results in our baked goods.
Whether it’s fluffy cakes or golden biscuits, Rumford has never let us down. With Rumford, baking is not just a task; it’s a joyful experience we look forward to every time!
Ingredients
This product contains three main ingredients, namely,
- Corn starch
- Sodium bicarbonate
- Monocalcium phosphate
This mix not only helps us bake yummy treats but also makes it a hit among health-conscious people looking to avoid aluminum.
Why use this product?
- Non-GMO: Rumford Baking Powder skips the genetically modified ingredients, keeping things natural and wholesome.
- Gluten-free Gluten: It is perfect for those with gluten sensitivities or celiac disease.
- Double acting: It works twice – first when you mix it in the bowl and then again when it’s in the oven. It results in light and fluffy baked goods.
- Neutral flavor profile: Its neutral flavor makes baked treats universally enjoyable.
- Trusted by experts: Experienced bakers swear by its dependable results.
- Versatile: Whether it’s cakes or biscuits, Rumford makes baking easy.
- Time-tested quality: Rumford has been in the market for over 150 years now and has been delivering the best quality.
Note:
You may notice that the current packaging doesn’t explicitly state “Aluminum Free.” This change is due to a recent redesign. However, the ingredients remain unchanged, and Rumford Baking Powder still features a trusted aluminum-free formula. Top of Form
2. Bob’s Red Mill Aluminum-Free Baking Powder
When it comes to health-focused baking, Bob’s Red Mill is the ideal brand. They’re all about quality, and their baking powder is no exception. Plus, it’s gluten-free, so everyone can enjoy it worry-free.
Now, let’s talk about that double-acting formula! With Bob’s Red Mill, you get consistent results every time, whether you’re whipping up pancakes, cakes, bread, or anything in between.
Ingredients
- Sodium acid pyrophosphate
- Sodium bicarbonate
- Corn starch
- Monocalcium phosphate
While other baking powder labels use sodium aluminum sulfate or sodium aluminum phosphate as the acid ingredient, Bob’s Red Mill opts for safer and healthier active ingredients. This creates a superior double-acting baking powder without any metallic aftertaste.
Why use this product?
- Gluten-free: Perfect for those with gluten sensitivities, this baking powder is produced in a dedicated gluten-free facility and tested for purity.
- Superior ingredients: Unlike other brands, Bob’s Red Mill uses sodium acid pyrophosphate and monocalcium phosphate for superior performance without compromising taste.
- Versatile usage: Ideal for a wide range of recipes, including quick waffles, breads, scones, biscuits, cakes, pancakes, and cookies, making it a must-have for all your non-yeast baking needs.
- Consistent results: Bob’s Red Mill ensures consistently excellent baked goods every time, guaranteeing satisfaction with every batch.
- Vegan-friendly: This baking powder is vegan, containing no eggs, dairy, or honey, aligning with various dietary preferences.
- Double acting: It rises in the bowl and in the oven, making sure everything turns out fluffy and delicious.
3. Frontier Co-op Aluminum-Free Baking Powder
If you prefer using sustainable food products, Frontier Co-Op Aluminum-Free Baking Powder is the right choice. They’re known for their eco-friendly approach, sourcing ingredients responsibly.
Plus, they offer bulk sizes, ideal for avid bakers. And if you prefer organic options, they also offer aluminum-free baking powder made without any genetically modified ingredients.
Ingredients
- Monocalcium phosphate
- Corn starch
- Baking soda
All these ingredients are safe to use and don’t contain any harmful chemicals or aluminum residue.
Why use this product?
- Sustainability focus: Frontier Co-op is dedicated to ethically sourced and sustainable ingredients.
- Bulk size: With a generous 5-pound package, Frontier Co-op Baking Powder is perfect for serious bakers who go through a lot of baking powder.Kosher: It’s certified kosher, catering to those who adhere to kosher dietary practices.
- ·No artificial ingredients: It is made from natural ingredients, so you can trust that your baking powder is free from artificial additives.
- Non-ETO and Non-irradiated: This baking powder is neither ethylene oxide (ETO) treated nor irradiated, ensuring its purity and quality.
4. Hain Pure Foods Featherweight Baking Powder
Ever wonder why it’s called “Featherweight”?
Well, it’s because baked goods made with this powder turn out super light and delicate. Think fluffy cakes and airy biscuits – yum!
Apart from being aluminum-free, this formula is also gluten-free and corn-free, perfect for people with specific dietary needs. Whether you’re avoiding Gluten or corn, you can still enjoy your favorite baked treats with Hain Pure Foods Featherweight Baking Powder.
Ingredients
- Monocalcium phosphate
- Potato starch
- Potassium bicarbonate
While most aluminum-free baking powders contain cornstarch, Hain Pure Foods is made with potato starch to prevent any allergies.
Why use this product?
- Light and delicate: The name “Featherweight” says it all – it makes baked goods super light and delicate.
- Dietary-friendly: It’s gluten-free and corn-free, so it’s perfect for those with dietary restrictions.
- Sodium-free: No need to worry about excess sodium in your baked goods with Hain Pure Foods Featherweight Baking Powder.
- Multipurpose use: Perfect for a wide range of recipes, from cakes and muffins to biscuits and cookies, making it a must-have in your kitchen arsenal.
- Trusted brand: Hain has a long history in the natural foods industry, so you know you’re getting quality.
Fun Fact:
With Hain’s deep roots in the natural foods industry for years, you can bet you’re getting the purest formula when it comes to baking.
5. 365 by Whole Foods Market Aluminum-Free Baking Powder
You know Whole Foods is all about quality, but they also keep it budget-friendly with their 365 brand. So, you’re getting premium baking powder without breaking the bank.
The best part? It’s readily available at Whole Foods stores nationwide and online, so you can easily grab it whenever you need it.
And with the trusted Whole Foods name behind it, you know you’re getting nothing but the best for baking.
Ingredients
- Corn starch
- Monocalcium phosphate
- Baking soda (sodium bicarbonate)
Why use this product?
- Affordability: Whole Foods’ 365 brand offers high-quality products at a budget-friendly price point, making this baking powder accessible for all.
- Vegan-friendly: For those following a vegan lifestyle, 365 by Whole Foods Market Aluminum-Free Baking Powder is a perfect choice.
- Availability: You can find 365 brand products, including this baking powder, in Whole Foods stores across the country and online.
- Trust in the Whole Foods brand: With the Whole Foods name, you’re guaranteed quality in ingredients.
How Do You Know If Baking Powder Has Aluminum?
Not sure if your baking powder has aluminum? Just peek at the label or visit the manufacturer’s website to see what’s listed.
If it contains aluminum, you’ll likely spot these names in the ingredients list,
- Sodium aluminum sulfate
- Sodium aluminum phosphate
To be certain it’s aluminum-free, go for a trusted brand or make your own batch at home.
Here’s what you need for a home-made recipe:
- 1/4 cup baking soda
- 1/4 cup cornstarch
- 1/2 cup cream of tartar
Follow these instructions:
1. Put all the ingredients in a bowl.
2. Mix them well until everything is evenly mixed.
3. Keep it in a sealed container away from moisture and heat.
Easy, right?
Note:
If you make baking powder at home, it might not be as powerful as the store-bought one. So, you might need to add a bit extra to your recipes to get them just right.
